Possible regions of origin of kohlrabi are the Mediterranean and Central Asia. Supposed to
the Romans already ate it, but there is no reliable evidence from Europe until the 16th century.
The original illustration on which the print is based was created by hand in graphite / watercolor.
- high quality lightfast art print on 300g thick paper in archival quality
- sent in a sturdy mailing tube
- Frame and passepartout not included in the price
